OAY Essentials
ORGANIC CORNMEAL
ORGANIC CORNMEAL
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Botanical Name:_Zea mays
Production:grinding of dried corn kernels (maize) into ameal (coarse flour)
Common use:Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also is traditionally used on pizza crusts as a slip, or release agent to allow the formed dough piece (crust) to be easily slid from the pizza or oven peel onto the deck of the oven for baking
Storage: store in a cool, dry, dark place in a well-sealed container.
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