Soan papdi (also spelled sohan papdi or patisa): the flaky, melt-in-the-mouth festival sweet, handmade by Godavari Vantillu and shipped fresh from India to your door in 3-5 business days.

Godavari Vantillu makes white soan papdi the slow way: gram flour and all-purpose flour roasted in ghee, worked with sugar and milk until the mixture pulls into thousands of fine, airy strands, then finished with cardamom. The result is the crisp-then-vanishing texture that makes soan papdi the most gifted sweet of Andhra homes and North Indian festivals alike.

Sizes

Available in 250 g, 500 g, and 1 kg packs.

Ingredients

Gram flour (besan), all-purpose flour, sugar, milk, ghee, cardamom.

Nutrition (per serving)

Carbohydrates 18 g · Protein 3 g · Fat 9 g · Cholesterol 10 mg

Storage and freshness

Best within 30 days of the packing date. After opening, store in an airtight container at room temperature; no refrigeration needed. Soan papdi is a dry, ghee-based sweet, which is why it ships internationally so well and arrives with weeks of shelf life remaining.

Delivery

Ships from India to the USA, UK, Canada, Australia and 20+ countries in 3-5 business days by express courier, fully declared, with duties pre-paid at checkout.