Nethi Ariselu

Product description
A Taste of Authenticity: We are IndiaÕs first homemade food manufacturer centered on producing authentic Andhra sweets according to customary cooking techniques. Get a taste of our delicious Bellam Nethi Ariselu now!
The Nethi / Ghee Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Nethi Ariselu or Nethi Adhirasam is the trendiest sweet of two Telegu states, Andhra Pradesh and Telangana, and made usually during the festivals of Sankranti and Diwali. Ghee Ariselu is a product made of rice flour and jaggery that impart extravagant flavor to the sweet Ghee Ariselu. Nethi Adhirasam or Nethi Ariselu is yummy and mouthwatering, with an additional crusty texture that will uplift the festival mood.
Enjoy the exceptional taste of Nethi Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house since these are only fried in refined sunflower oils, which means theyÕre healthier and tastier.
Ingredients
Rice flour
Jaggery
Ghee/Oil
Nutritional Facts
Nutritional component
Amount per serving
Carbohydrates
45 g
Protein
2 g
Calcium
7 mg
Potassium
813 mg
Iron
0.2 mg
Sodium
9 mg
Health benefits
Ghee Ariselu is packed with jaggery, which is abundant in iron. Hence, Nethi Ariselu / Adhirasam will not only boost your hemoglobin but also enhance your immune system.
Product storage
Godavari VantilluÕs Nethi Ariselu or Adhirasam sweet must be stored in an air-tight container immediately after unpacking. Ghee Ariselu is best before 10 days from the opening date or date of manufacture.