Mutton Keema Pickle - Authentic Andhra Style

Product description
A scrumptious, one-of-a-kind dish, this homemade, authentic Andhra style pickle, mutton Keema achar is made with the flavors of the beautiful town of Bhimavaram. This delightful, mouth-watering pickle, Keema mutton pachadi, is created by the expert chefs of Godavari Vantillu who are well-known for their distinctive yet traditional cooking methods. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
This Keema Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart the savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
Ingredients
Fresh and high-quality mutton keema
Garam Masala
Lemon
Red Chili
Salt
GroundnutÊoil
Turmeric
Garlic and Ginger
Nutritional Facts
Nutritional component
Amount per 100g
Energy
430 Kcal
Total Fat
35 g
Total Carbohydrates
12 g
Protein
18 g
Sodium
1 g
Health benefits
If youÕre not keen on eating off the bone, the Keema mutton pickle is an excellent way to get all the benefits of meat. ItÕs no wonder that mutton or Lamb is the best meat to treat anemia, because of its high lean protein, rich minerals, and especially iron and zinc. The Keema pickle also aids in muscle development.
Product storage
Andhra Style Keema Mutton Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Mutton Keema Achar is 1 month from the opening or manufacture date and can be refrigerated for up to 3 months.