Motichur Laddu from Almond House — Motichur Laddu is one of India's most iconic festival sweets — tiny besan droplets deep-fried in ghee, soaked in saffron-scented sugar syrup, and hand-shaped into perfect golden spheres studded with cashews, raisins, and cardamom.

What is Motichur Laddu?

Motichur Laddu (also spelled Motichoor Ladoo) is a traditional Indian sweet made from very fine boondi — tiny gram flour droplets fried until crisp, then drenched in flavoured sugar syrup and pressed into round balls. The name 'Motichur' means 'crushed pearls' — referring to the pearl-like boondi.

What makes it special

• Made by Almond House — Hyderabad's trusted sweet shop since 1989
• Fine-grain boondi for a softer, melt-in-mouth texture
• Studded with whole cashews and plump raisins
• Fragrant with cardamom and a hint of saffron

Perfect for

• Diwali and Ganesh Chaturthi
• Temple prasad and puja offerings
• Wedding sweet boxes
• NRIs craving authentic Indian mithai

Delivery & Freshness

• Shelf life: 7-10 days from dispatch
• Dispatched same-day from India
• Delivered in 3–5 business days to USA, UK, Europe, Canada & Australia
• Zero customs duty — what you pay at checkout is final

Ingredients

Gram flour, sugar, ghee, cashews, raisins, cardamom, saffron

Frequently Asked Questions