Jantikalu are traditional Andhra-style crispy snacks made from rice flour and lentil flour, shaped into spiral coils and deep-fried until golden and crunchy. Similar to Murukku in other South Indian regions, Jantikalu are a festive favorite prepared during Ugadi and special occasions.

Crunchy, flavorful and satisfying, Jantikalu are perfect for festive platters and everyday snacking.

🌶️ Why Choose Our Jantikalu?

• Authentic Andhra-style recipe

• Made with rice flour and lentil flour

• Crispy texture with balanced spice

• Freshly prepared and packed in India

• International shipping with prepaid customs (DDP)

Crafted to preserve traditional homemade taste — not generic store snacks.

☕ Perfect For

• Ugadi festive snack platters

• Evening tea-time

• Family gatherings abroad

• Pairing with sweets and pickles

A must-have savory to complete your Telugu festival spread.

🌍 Delivery to USA, UK, Canada & Australia

We ship directly from India with duties prepaid.
No unexpected customs charges at delivery.

Enjoy authentic Andhra snacks anywhere in the world.

❓ Frequently Asked Questions

What are Jantikalu made of?

Jantikalu are made from rice flour, lentil flour and traditional spices, shaped into spirals and deep-fried until crisp.

Are Jantikalu the same as Murukku?

Jantikalu are similar to Murukku but follow a traditional Andhra-style recipe and spice profile.

Can I order Jantikalu online in the USA?

Yes, authentic Andhra Jantikalu can be ordered online with delivery to the USA, UK, Canada and Australia.

Will I have to pay customs at delivery?

No. All orders are shipped with duties prepaid, so there are no additional customs charges.