Jangri (Imarti) from Vellanki Foods, India's trusted traditional Andhra food specialists, a bright saffron-orange, flower-shaped sweet made from urad dal batter, deep-fried in ghee and soaked in sugar syrup. Order Jangri from Vellanki Foods, delivered to USA, UK.

🍯 What is Jangri?

Jangri (known as Imarti in North India, Jangiri in Tamil Nadu) is a traditional Indian sweet made from fermented urad dal batter, piped into intricate flower/spiral shapes, deep-fried in ghee until crisp, and soaked in saffron-infused sugar syrup. It's fundamentally different from Jalebi (which uses wheat flour), Jangri uses protein-rich urad dal for a denser, chewier texture. Vellanki Foods makes the ghee-fried version, considered the premium traditional form.

⭐ What makes it special

• Vellanki Foods, traditional Andhra food specialists from India
• Ghee-fried (not oil-fried), the premium traditional method
• Made from fermented urad dal batter, protein-rich, unlike wheat-based Jalebi
• Bright saffron colour and intricate flower shape, visually stunning

🎁 Perfect for

• Diwali, Navratri, and Dussehra celebrations
• Temple prasad, urad dal is considered auspicious in Hindu tradition
• Wedding feasts and function menus
• Anyone who loves syrup-soaked Indian sweets

📦 Delivery & Freshness

• Shelf life: 3 business days from dispatch
• Dispatched same-day from India
• Delivered in 3 business days to USA, UK, Canada & Australia
• Zero customs duty, what you pay at checkout is final

📝 Ingredients

Urad dal, sugar, saffron, cardamom, pure ghee

❓ Frequently Asked Questions