Gongura Pickle (Gongura Nilva Pachadi)

Product description
These days, when people are running to make an income, they forget about their origins. It is in this context that Godavari Vantillu offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.
Ingredients
Gongura or sorrel or roselle leaves
Red chilli
Fenugreek seeds
Garlic
Cumin seeds
Coriander seeds
Chana dal
Urad dal
Mustard seeds
Asofeotida
Curry leaves
GroundnutÊoil
Nutritional Facts
Nutritional component
Amount per serving
Energy
258 Kcal
Total Fat
22 g
Saturated Fat
5 g
Monounsaturated Fat
9 g
Polyunsaturated Fat
8 g
Trans Fat
0 g
Cholesterol
0 mg
Total Carbohydrates
12 g
Protein
3 g
Health benefits
The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.
Product storage
Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Roselle / Ambadi pickle is 6 months from the opening or manufacture date.