Bellam Boondi Laddu is a sweet, crunchy, and chewy dessert made with gram flour droplets (boondi) fried to perfection and soaked in a sweet jaggery syrup. The laddu is then shaped into small balls and garnished with cashews or raisins. This dessert is often served at special occasions and festivals in South India.

Ingredients:
Gram flour (besan), bellam (jaggery),Ghee (clarified butter),Dry fruits,Cardamom powder,Cashews and raisins 

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