Chinthakaya Pachadi (Raw Tamarind Pickle) from Godavari Vantillu — specialists in India's Godavari coastal cuisine — a traditional Indian pickle (achar) made with bold spices. Order online, delivered fresh to USA, UK, Canada, Australia & Europe with zero customs duty.

🍯 What is Chinthakaya Pachadi?

Chinthakaya Pachadi (Raw Tamarind Pickle) is an authentic Indian pickle (achar) made using traditional recipes with bold spices, mustard, and oil. Indian pickles are a staple condiment that transforms plain rice or roti into a flavourful meal.

⭐ What makes it special

• Godavari Vantillu — specialists in India's Godavari coastal cuisine
• Made with premium ingredients following traditional recipes
• No artificial preservatives, colours, or flavouring
• Fresh, handcrafted quality — not mass-produced factory output

🎁 Perfect for

• Daily meals — transforms plain rice into a feast
• NRI families who can't find authentic Indian pickles abroad
• Gifting alongside sweets for a complete Indian food hamper
• Anyone who loves bold, spicy condiments

📦 Delivery & Freshness

• Shelf life: 3–6 months from dispatch
• Dispatched same-day from India
• Delivered in 3–5 business days to USA, UK, Europe, Canada & Australia
• Zero customs duty — what you pay at checkout is final

📝 Ingredients

This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg. Product information Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor. Ingredients Raw green tamarind Fenugreek seeds Mustard seeds GroundnutÊOil Salt Red Chili Green Chili Turmeric Curry leaves Nutritional Facts Nutritional component Amount per serving Energy 188 Kcal Total Fat 16 g Saturated Fat 3.5 g Monounsaturated Fat 6.5 g Polyunsaturated Fat 6.0 g Trans Fat 0 g Cholesterol 0 mg Total Carbohydrates 9 g Protein 2 g Health benefits Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties. The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight. Product storage Raw green tamarind pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chinthakaya pachadi is 6 months from the opening or manufacture date.

❓ Frequently Asked Questions