Ingredients
Coriander
Chickpeas Hulled
Cumin
Chilli
Dried Ginger
Fennel
Black Pepper
Dried Fenugreek Leaves
Fenugreek Seeds
Cinnamon
Sunflower Oil
Bay Leaf
Clove
Asafoetida
Black Cardamom
Cardamom
Mace
A flavorful and medium spicy organic spice blend for making chickpeas (chhole) curry. With canned chicpeas, this dish can be ready in less than 20 minutes. USDA Certified Organic One spice pack makes enough to serve 3-4 people A healthy gluten-free and vegan entree.