Highlight  -

• Sourced all the way from the Gwala communities in Himachal
• Made from high-quality A2 milk of Indian native desi, free-grazing cows
• Made using the Bilona method of churning curd to make Makhan (butter) and not malai(cream). 
• Contains no added preservatives, non-GMO, no artificial hormones added. It is Pure, Natural, and Unadulterated.
• Indian Breed cows that are used - Sahiwal, Red Belahi, Haryanvi, Gir, Tharparkar, and Badri.

Brief - 

The cows roam freely, they are fed hand-picked grass. They are loved and nurtured greatly by the Gwala community. The preparation process starts by boiling the A2 milk, it is left idle for it to reach room temperature. A required amount of A2 curd is added to the milk, which leads to fermentation or cultured into the whole curd. It is left overnight to generate good bacteria and good digestive enzymes. The curd is then put in Bilona, it is hand-churned to get butter, which is melted over firewood. The result of which is a golden, danedar desi cow ghee, the best one can ever taste.

DISCLAIMER: For NON-US region customers, additional customs duties may apply. These duties are the responsibility of the customer and must be paid upon receipt of the goods.