Bellam Kajjikayalu from Almond House — one of India's most iconic sweet shops — crescent-shaped sweet dumplings filled with jaggery, coconut, and sesame — one of Andhra's most traditional festival sweets. Order from Almond House — one of India's most iconic sweet shops.

🍯 What is Bellam Kajjikayalu?

Kajjikayalu (also called Karjikai in Karnataka, Karanji in Maharashtra) are crescent-shaped sweet dumplings — a crisp outer shell made from refined flour encasing a sweet filling of jaggery (bellam), fresh coconut, sesame seeds, and cardamom. 'Bellam' means jaggery in Telugu. They are a mandatory Sankranti and Diwali sweet in Andhra households.

⭐ What makes it special

• Almond House — Hyderabad's trusted sweet maker since 1989
• Bellam (jaggery) and coconut filling — traditional sweetener, not refined sugar
• Hand-crimped crescent shape — each piece individually formed
• Crispy outer shell with a sweet, aromatic filling

🎁 Perfect for

• Sankranti, Diwali, and Dussehra celebrations
• Telugu NRIs in USA, UK & Europe missing festival sweets
• Temple prasad and puja offerings
• Anyone who loves stuffed Indian pastry sweets

📦 Delivery & Freshness

• Shelf life: 7–10 days from dispatch
• Dispatched same-day from India
• Delivered in 3–5 business days to USA, UK, Europe, Canada & Australia
• Zero customs duty — what you pay at checkout is final

📝 Ingredients

Refined flour, jaggery, coconut, sesame seeds, ghee, cardamom

❓ Frequently Asked Questions