Badhusha - Andhra Home Made Special Sweet

Product description
Balushahi or Badusha has been a secret recipe of the womenfolk in the Indian households for ages now and is currently available as a consumer product from Godavari Vantillu that follows our ancestorÕs traditional cooking techniques by using 100% pure and fresh ingredients.
This Badhusha / Badusha is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Our delicious Badushah sweet is an Indian classic recipe made with all-purpose flour, baking powder, ghee, and curd, and fried in oil, which is then soaked in sugar syrup. It is a traditional north Indian sweet dish, famously known as Balushahi in the northern region, while Badusha in the southern part of India. This exclusive Badhusha or Badushah sweet comes with a crunchy texture, topping, and an irresistible lingering taste of sugar syrup. Balushahi or Badushah is perfect to serve for any party or celebration at home or office or simply as a pick-me-up snack for the children.
Ingredients
Butter/Ghee
All-Purpose flour
Sugar
Baking powder
Fresh cooking oil
Curd
Nutritional facts
Nutritional component
Amount per serving
Carbohydrates
13 g
Protein
2 g
Calcium
1 mg
Iron
13 mg
Potassium
37 mg
Fat
3 g
Health benefits
The mouthwatering Balushahi or Badushah sweet, with the presence of functional ingredients such as ghee and curd, will not only help you absorb the nutrients but also improve your digestive health because of the probiotic nature of curd.
Product storage
Balushahi or Badusha sweets are required to be stored in an air-tight container immediately after unpacking. The best before the date for Badhushah or Badhusha is 15 days from the opening or manufacture date.