Andhra Tomato Pickle (Tomato Pachadi)

Tomato nilva pachadi is a traditional pickle of Andhra Pradesh, India. It is prepared by following the conventional technique, followed by experienced ancestors. You can simply taste it to enjoy its unique flavor.
This Tomato Achar or Thakkali oorugai will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine.
Ingredients
Ripen tomatoes
Tamarind
Red Chili
Turmeric
Salt
Groundnut Oil
Mustard
Fenugreek
Asofeotida
Nutritional Facts
Nutritional component
Amount per serving
Energy
217 Kcal
Total Fat
17 g
Saturated Fat
3.8 g
Monounsaturated Fat
7 g
Polyunsaturated Fat
6.2 g
Trans Fat
0 g
Cholesterol
0 mg
Total Carbohydrates
13 g
Protein
3 g
Health benefits
Tomatoes are rich in a nutraceutical compound called lycopene that provides you with plenty of health benefits. The few include preventing the risk of cardiovascular diseases and cancer. The tomatoes also aid you in lowering your blood pressure.
Product storage
Tomato Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Thakkali / Tomato pickle is 6 months from the opening or manufacture date.