Andhra Style Spicy Prawns Pickle (Bhimavaram Special Royyala Avakaya) from Godavari Vantillu — Royyala Avakaya from Godavari Vantillu — Andhra's legendary prawn pickle from Bhimavaram. Spicy, tangy, and intensely flavourful. A Godavari region delicacy.

What is Andhra Style Spicy Prawns Pickle?

Royyala Avakaya is a traditional Andhra prawn pickle from the Godavari region. 'Royyala' means prawns in Telugu, 'Avakaya' refers to the signature Andhra pickling method using mustard and red chilli. Bhimavaram (in West Godavari district) is famous for this seafood pickle.

What makes it special

• From Godavari Vantillu — specialists in Godavari region delicacies
• Bhimavaram special — the birthplace of prawn pickle
• Made with Andhra mustard and red chilli base
• Intensely flavourful — a little goes a long way

Perfect for

• Seafood lovers who enjoy bold, spicy pickles
• Andhra/Godavari NRIs missing home food
• Elevating plain rice into a feast
• Non-veg pickle connoisseurs

Delivery & Freshness

• Shelf life: 3-6 months from dispatch
• Dispatched same-day from Hyderabad
• Delivered in 3–5 business days to USA, UK, Europe, Canada & Australia
• Zero customs duty — what you pay at checkout is final

Ingredients

Prawns, mustard seeds, red chilli powder, salt, fenugreek, sesame oil

Frequently Asked Questions