Ola Pakoda, Nada Pakoda, Ribbon Murukkulu or Nada Thenkuzhal - call it what you may, the Ribbon Pakoda is a visual treat in addition to being a delicious one! Predominantly seen and enjoyed in Telugu homes during family-oriented festivals and pujas, grandmothers are the sought-after cooks for this snack! Made from a well-balanced mix of gram flour and rice flour with a touch of flavouring elements, squeezed into evenly thin ribbons and deep-fried in sunflower oil, the ribbon pakoda from Vellanki Foods is a snack lover's delight and is sure to match up to grandmaÕs expert level!
Ingredients: Gram flour (besan), Rice flour, Salt, Chilli powder, Sunflower oil
Shelf Life:1 Month