Mutton Biryani with Paradise Kit
Shopify APITo make mutton biryani with the Paradise Biryani Kit, marinate 800g to 1 kg of mutton in yoghurt, ginger-garlic paste, fried onions, and the Paradise masala for at least 2 hours (overnight is best). Layer marinated raw mutton at the bottom of a heavy pot, top with 70 percent cooked basmati rice, garnish with mint, coriander, and saffron milk. Seal the pot with dough and cook on low heat for 45 to 60 minutes. The kit ships from India in 3 to 5 business days.
Mutton Biryani with Paradise Kit — Step by Step
Mutton biryani is the connoisseur's choice. Richer flavor, deeper spice absorption, more tender when done right.
Key Differences from Chicken
- Marinate overnight (not just 4 hours)
- Use 4.5 tbsp masala paste (more than chicken's 3.5)
- Gravy cook time: 18 minutes (not 12)
- Dum time: 50-55 minutes (not 35-40)
The Method
Night before: Marinate 600g mutton in yogurt + ginger-garlic + salt.
Cooking day: Fry onions → add mutton + Paradise masala paste → cook 18 min → cook rice 5 min → layer → seal → dum 50-55 min.
Why Mutton Works Better
The Paradise masala paste truly shines with mutton. The spices cut through the richness. Each bite is heavier, more intentional than chicken.
FAQ
Watch: Restaurant-Style Mutton Biryani at Home
Chef Kunal Kapur shows the restaurant technique for mutton biryani. Use the same approach with your Paradise Biryani Kit — swap chicken for mutton.
Why does my mutton stay tough?
Not marinated long enough. Overnight is non-negotiable for mutton.
Can I use frozen mutton?
Yes, but thaw completely before marinating.
Lamb vs goat?
Lamb works with shorter gravy time (35 min). Same method otherwise.