Biryani for a Party — 10 to 20 People
Shopify APITo make biryani for a party of 10 to 20 people, use the Paradise Biryani Kit at 2x to 4x scale. One standard kit serves 4 to 5 people. For 10 people, use 2 to 3 kits. For 20, use 4 to 5 kits. Add 1.5 kg protein per 10 servings (chicken, mutton, or paneer for vegetarian). Cook in large heavy-bottomed pots or two stovetops simultaneously. Marinate the night before for best flavour. Serve with raita, salan, and onion salad.
Biryani Party at Home — How to Feed 10-20 People
The Math
300g per person. For 10 people = 3 kits. For 15 = 5 kits. For 20 = 6 kits.
Each Paradise Biryani Kit makes 1kg (feeds 3-4).
The Timeline
- Day before: Marinate all meat overnight
- 3 hours before: Start gravies (3 batches at once)
- 2 hours before: Layer and dum (batches 1-3)
- 1 hour before: Dum batches 4-6, keep 1-3 warm
- 30 min before guests: All done, resting
Equipment Needed
3 heavy pots minimum, 3 pans for gravies, multiple burners.
Keeping It Warm
- Oven at 120°C — holds 45+ min
- Insulated containers — 30-40 min
- Sealed pots — residual heat works
Pro Tips
- Pre-portion all ingredients into labeled containers
- Don't cook too far in advance — best within 60 min
- Serve in waves, not all at once
- Always have raita, pickle, and salad as sides
FAQ
Watch: Why People Fly to Hyderabad Just for Biryani
5 million people watched this American fly to Hyderabad just to eat biryani. Now imagine serving the same flavours at your party — with the Paradise Biryani Kit.
Can I make it a day in advance?
Quality degrades. Make 70% day before, 30% fresh on party day.
Can I freeze extra?
Yes — airtight containers, thaw in fridge, reheat gently.
Should I double the masala?
No — each batch uses its own kit. Don't mix.