ORGANIC IRISH MOSS, whole leaf

Botanical Name:Genus gracilaria
Production:Wildcrafted, sun-dried, and sustainably hand-harvested. Please rinse and wash thoroughly before using.
Qualities:Irish Sea Moss is a type of red sea algae, its principal constituent being thepolysaccharide carrageenan which gives Irish Moss its signature gelling qualities.It is important to note that "carrageenan", which is industrially produced and widely used in food production, is anextractof Irish moss, and has different qualities than the whole food, which is naturally balanced.
Common Use:Irish mosshas a long history of medicinalusefor respiratory and digestive ailments and knownto containVitamins A, E, F and K, calcium, potassium, and sulfur. In order to most benefit fromitshealthful qualities, Irish mossis commonly made into a gel and thenincorporatedinto smoothies, vegan desserts, and traditional Jamaican drinks.
Irish Moss Gel Recipe:Starting with the dry leaves, remove any foreign material such as shells or discolored leaves. Rinse the leaves well as they can have sand and salt stuck to the surface or rolled up into the dried creases.Place the cleaned leaves in a bowl, cover with filtered water, and soak for 8 hours or longer. Once soaked, the material will be rubbery and smooth. Rinse again and place the clean, salt-free leaves in a saucepan. Cover with water, bring to a gentle boil, and simmer for 12-15 mins. Once it is cool enough for your blenderblend on high until smooth. Pour the mixture into a jar and refrigerate. As the liquid cools, it will thicken into a mildly flavored gel that blends easily into drinks and smoothies.Storage:Store in a cool, dark, dry place in an airtight container. The gel should be refrigerated.
Safety:Seaweeds contain naturally high levels of iodine. This product is harvested from the sea. Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to fish or shellfish.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.