Godavari Vantillu
Boneless Fish Pickle
Boneless Fish Pickle
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AndhraÕs boneless fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
Ingredients
Fresh and high-quality Fish
Garam Masala
Lemon
Red Chili
Salt
Ground nutÊoil
Turmeric
Garlic and Ginger
Nutritional Facts
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