Godavari Vantillu
Mixed Veg Pickle ( Andhra Style)
Mixed Veg Pickle ( Andhra Style)
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Andhra Style mixed vegetable pickle is a delightful combination of various vegetables that have been pickled together in a blend of spices and vinegar. It typically includes a variety of vegetables such as carrots, cauliflower, bell peppers, green beans, and sometimes even fruits like mango or lime, all cut into small pieces or slices. Here's a general recipe to give you an idea:
Ingredients:
1 cup carrots, peeled and cut into small pieces or thin slices
1 cup cauliflower florets, cut into small pieces
1 cup green beans, trimmed and cut into small pieces
1 cup cucumber
1/2 cup mustard seeds (rai/sarson)
1/4 cup fenugreek seeds (methi)
1/4 cup fennel seeds (saunf)
1/4 cup turmeric powder
1/4 cup red chili powder (adjust to taste)
Salt to taste
1/4 cup sugar (optional, for a slightly sweet pickle)
1/2 cup vegetable oil
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