Kobbari Karam Podi (Coconut)

AndhraÕs best chillies go into the making of this fiery and lip-smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to mix the Kobbari Karam Podi with generous amounts of oil or hot ghee, dip the idli or dosa in it and then instantaneously devour! The best part about this powder is the neutralising flavour the coconuts bring to the table. If you are looking for ways to make your children eat more for breakfast or even dinner, give them tiffin with a side of coconut karam; you will be surprised to see how quickly it all got gobbled up!
Ingredients: Coconuts, Black gram( Urad dal), Bengal gram, coriander seeds, red chilli powder, salt, garlic, cumin seeds
Shelf Life:3 Months