Kajjikayalu (Crispy Coconut Gujiya/Karanji) - Jaggery(Bellam)

Kajjikayalu is a sweet, crispy, and flavorful dumpling-like dessert. The name "Kajjikayalu" refers to the dumpling shape. The dough is prepared by mixing wheat or rice flour, jaggery, and ghee, and then shaped into small dumplings. These dumplings are then deep-fried until golden brown and crispy.

Ingredients:
Rice flour,Ghee (clarified butter),Jaggery,Cardamom powder,Coconut, Nuts.