Cauliflower Avakaya - Andhra Style Cauliflower Pickle

Product description
Inside the warm climate of Godavari Vantillu, the Cauliflower pickle is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Gobi ka achar an unmatched pickle synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.
This Cauliflower avakaya, also called Gobi achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Cauliflower is the must ingredient for all the spicy and zestiest foods. Now, Godavari Vantillu has brought you an Avakaya cuisine with the gobi vegetable that has a delectable and spicy flavor with a capability to savor your taste buds.
Ingredients
Cauliflower
Fenugreek seeds
Mustard seeds
Ground nutÊOil
Garlic
Salt
Red Chili
Turmeric
Curry leaves
Nutritional Facts
Nutritional component
Amount per serving
Energy
47.7 Kcal
Total Fat
3.1 g
Saturated Fat
0.4 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fat
0 g
Cholesterol
0 mg
Total Carbohydrates
4.4 g
Protein
2.2 g
Health benefits
Cauliflower has profound health benefits which led the Gobi achar to provide you the functional nutrients. The Gobi being rich in fiber will not only help you reduce weight but also improve your gut health.
Product storage
Cauliflower Avakaya is required to be stored in an air-tight container immediately after unpacking. The best before the date for Gobi ka Achar is 30 days from the opening or manufacture date.