Commonly used as a baking ingredient, Organic Kuttu Flour is obtained from Organic Whole Buckwheat. Apart from being used in bread-making, it can also be used as a replacement for white flour.
Organic Tattva’s Organic Kuttu Flour is full of iron, calcium and protein. Besides these nutrients, Organic Kuttu Flour also contains dietary fibres, potassium and all the other nutrients that are required for your body.