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Everest Saffron (Kesar)
Everest Saffron (Kesar)
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Overview:
Saffron has a pleasantly bitter flavour. Its a cooling spice. It is one of the most expensive spices in the world. 225,000 stigmas of the crocus flower go to make one pound of saffron.
Moderate climate, organic-rich soil, excellent drainage in the valley make Indian saffron superior to its foreign counterparts.
How To Use
Saffron is used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc.
Saffron need to be soaked in a little warm water or milk to infuse.
About the Brand
Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.
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