Andhra Style Spicy Prawns Pickle (Bhimavaram Special Royyala Avakaya)

Product description
Godavari Vantillu has now brought the good news for all the seafood lovers, which is we are now introducing the special authentic and Bhimavaram style seafood Pickle, tangy and spicy prawn achar, which was manufactured using high quality and fresh prawns with a perfect special Bhimavaram style masala mix.
This Bhimavaram Royyala Avakaya / AndhraÕs Spicy Prawn Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
This mouthwatering spicy Andhra style prawnsÕ pickle (royyala avakaya) is made by following authentic Godavari elegance. Prawn achar is a perfect side dish for any meal whenever you run out of time to make a curry, as this is just sufficient if you are a non-veg lover. For all the lovers of prawns, this royyala pickle is just a feast on your taste buds as it was made with special masala to match with fresh Godavari style prawnsÕ curry. However, BhimavaramÕs prawn pickle has its own aroma and taste.
Ingredients
Fresh and high-quality Prawns
Garam Masala
Lemon
Red Chili
Salt
Ground nutÊoil
Turmeric
Garlic and Ginger
Nutritional Facts
Nutritional component
Amount per 100g
Energy
415 Kcal
Total Fat
38 g
Total Carbohydrates
5 g
Protein
12 g
Sodium
1.5 g
Health benefits
Prawns are seafood that is rich in micronutrients, especially Vitamins B6, B12, and niacin, and the mineral iron. The omega-3-fatty acid-rich prawn pickle will maintain your heart health, while the low calorie and high protein nature help with your weight-loss diet plan.
Product storage
Spicy Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Prawn Ooragai is 1 month from the opening or manufacture date. The spicy prawn pickle can be refrigerated for up to 3 months.